baked french donuts

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Squeeze the dough into circles on a greased or lined cookie sheet, place 2 inches apart. Meet Holly & Katie! I made this recipe and they were not sweet at all. Hi Rachel, I think that would work fine. Has anyone used an air fryer with success? You can freeze unglazed donuts … Hi Jolina, I’m sorry to read that your donuts went flat. Ive never had real cruller donuts but these are amazing! I used pancake mix in lieu of flour. Turn off oven, leave in oven for 5-10 more minutes with door slightly ajar. By Turnip the Oven I wonder if they’ll turn out the same if I piped it into a different shape? I’m glad you liked the recipe & I agree these would be great with a custard filling. Couldn’t even tell they were gluten free. How would I go about calculating the calorie informations? I made them with King Arthur Gluten Free All Purpose Flour today and they came out perfect. I am so pleased work how they turned out. Choux pastry puffs up wildly when fried. Turn off oven, leave in oven for 5-10 more minutes with door slightly ajar. Thanks for taking the time to comment, we appreciate it. Any suggestions? My favorite of them all were the French Crullers. Hi Kelsey, Thanks for sharing! And, big plus, they freeze fantastically! Hi Heather, I’m so glad you liked the recipe. Hi Ann, I’m not sure about making them like drop cookies. If I glaze the donuts only when I’m ready to eat, would that prevent them from being soggy? Start with 1½ tablespoons milk & add more if needed. Just thought I’d comment on these. They’re just so gosh darned cute. I’ve decided to try my hand at baking and choux seemed like a good place to start. Could these be made without using an electric mixer? Remove the plastic wrap from the dish and bake for 45 to 50 minutes, until the French toast is puffed and the top is golden brown. The pastry shells weren’t baked long enough. I’ve never seen that tutorial before. I do love them. Hi Paola, Chances are the dough was too wet and runny. Step 1, Mix all ingredients except topping. I use stainless steel when I make it so it’s easier to tell when it is done. Hello. Mar 14, 2013 - Baked donuts have become a special food tradition in our house. Thanks. Now I will never have to buy crullers again! With coffee or tea – just delicious. Thanks! Poppy seeds, a lemon glaze, and candied lemon zest give these doughnuts lots of flavor. Oliebollen are a traditional treat on New Year's. The one below is just the one that I liked. Apr 14, 2018 - Get the best recipes from around web all in one simple to use place... here! Posted by Beth on Mar 18, 2015 in Blog, Bready or Not, breakfast, donuts | Comments Off on Bready or Not: Baked French Vanilla Mini Donuts. Some say they want a more eggy flavor & wanted to add another egg white. The air pockets and the recipe itself reminded me of the recipe for cream puffs, so I think it would be fun to drop them and fill with a custard… Would that work with this recipe?? These French Breakfast Donuts are the new family favorite though because they come closest to resembling those delicious fried donuts that we love so much from the doughnut shops. Step 2, Put in greased muffin pans. Such ruddy Cruller Donuts, crunchy from above and hollow inside. Hope this helps. I think the glaze gives it it’s sugary sweetness. I was very excited to read that the pâte à choux pastry dough that is used to make cruller donuts bakes well in the oven! Thank you for providing me a stepping stone to start my baking journey. Transfer the dough to a piping bag fitted with a ½ inch open star tip. So they work well with gluten free flour! Also removing from the oven too early is another reason why your donuts may have gone flat. The baking time would probably need to be increased as well. These waffles turned out extra light and a little spongy, but oh, so delicious! Can you add fruit to this batter? I think the amount of sugar is just fine and if you wanted a different taste, you could always make different glazing. Baked Pumpkin Spice Donuts – Pumpkin donuts baked to perfection and covered in cinnamon sugar. I’m wondering if there is a way the dough cold be refrigerated overnight to be made first thing the next morning? Once donuts have cooled down dip or pour glaze over them. Others have suggested adding 2 Tablespoons of sugar for a sweeter dough. This dough recipe can be used for many types of pastries. Crullers. Hi Irene, So glad you liked the donut recipe. Step 1, Cream butter and sugar; add dry ingredients alternately with milk. Many years ago I use to make cream puffs. I just came across your post when searching for choux pastry. Oven Baked French Cruller Donuts – … I’m glad the recipe worked for you in waffle form! The photo on the right shows what the dough looks like after using a mixer to add the 3 eggs. Beat in one egg at time, scrapping the sides of the bowl until they are mixed in well. I’m so excited to try this recipe! Learn More ->, « Copycat Panera Chocolate Chipper Chip Cookies, http://www.epicurious.com/recipes/food/views/french-crullers-51157200, https://www.verywell.com/recipe-nutrition-analyzer-4129594, https://www.pinterest.com/pin/169377635962976996/, Easy Chocolate Cake with Chocolate Ganache Icing. My husband and I enjoyed them. They turned out very well in the oven & reminded me of the ones I used to get at the bakery. Once donuts have cooled down dip or pour glaze over them. Use an electric mixer to beat the dough for 1 minute to cool it down. Step 3, Bake at 350 degrees for 20-25 minutes. Crullers came out light and fluffy, never saw og tasted anything quite amazing. Thanks for commenting! !!! & filling it. Seems like most are people are telling me they like it as is. Hi Cole, Thank you for the tip about using self rising flour, I will have to give it a try. Our delicious donuts come in a variety of flavors and are free of artificial dyes, so there’s a favorite for everyone. Also, to address two comments I saw earlier on this thread, 1) I didn’t use a mixer (mainly bec I don’t have one). Could I roll the dough into small balls to make munchkins? Good luck on your baking journey! Continue to cook & stir it on low-medium heat for about 4-6 minutes, you want to … Fill donut tins half full. Hi Tara, No I do not believe they will get soggy unless they are glazed. My hubby LOVES this kind of donut. Thanks for taking the time to comment, we appreciate it! Thanks for taking the time to comment, we appreciate it. I have no tried to freeze them but I would think they would freeze better without the glaze. VERY good! Remove pan from the heat. I am keto though and going to make this keto friendly by using almond flour and powdered stevia and regular stevia. I must try these. To think for years I avoided making crullers because I assumed they had to be fried. This recipe is amazing, thank you so much for sharing! I gave up on using plastic baggies because they always ripped on me. Hi! For me the dough would have been too watery to do that but you could try making adjustments to the recipe. They are best when eaten the same day but can be covered and stored at room temperature up to 2 days. Lower heat, add in flour and mix well. Hi Lynn, I’m not sure how it would turn out with gluten free all purpose flour but it might work. Also, I’ve always loved French Crullers better than most donuts. How many does it make? Step 4, Loosen and flip out of pan. Hi, No the 2 teaspoons is correct. Bake 15-20 minutes. Hi Sabrina, This recipe can be fried also. About how many donuts does this recipe make? Let glaze set. Lemon glaze sounds delicious, I will have to try that sometime. They might end up too gooey in the middle but you could try. I piped the dough using a Wilton disposable decorating bag. All the shaggy bits became puffed ridges to catch the glaze. Preheat the oven to 350°F. Step 2, Grease muffin tins WELL; fill 1/2 full. Ollie-bollen, or Oliebollen, are a Dutch pastry similar to a doughnut. Remove from oven & let them cool down. When you pipe out the batter, it probably didn’t hold its shape, it needed more flour or less liquid. Take out of pan immediately and swirl tops into melted butter, then sugar and cinnamon mixture. After a long morning searching for crullers at local bakeries to no avail I decided to make these today. I can’t wait to try these but I would like to know if I could use orange juice instead of water and make the glaze with a little orange zest. It's typically a deep-fried pastry filled with raisins and dusted with powdered sugar. Hi Angelica, I’m glad you found you liked the recipe. These were delicious, light and airy! Also, I think the people claiming these aren’t sweet enough maybe have never had a cruller? Thanks for taking the time to comment, we appreciate it! It’s so good to know that they freeze well. Baked Caramel Apple Donuts – Quick and easy dairy-free apple donuts … Bready or Not: Baked French Vanilla Mini Donuts. Needless to say I’ll be sticking with the alteration. It’s based off this recipe: http://www.epicurious.com/recipes/food/views/french-crullers-51157200 The sugary glaze is what makes them sweet. The second time I used self rising flour and they we’re light and fluffy and had those wonderful air pockets. Hi, I’m so glad the recipe worked for you and that you liked it! Makes 6-7 big donuts. I will have to try that. EXCELLENT!! Hi Amy, Thanks so much for commenting! So excited to make these! Yes! Step 5, While still warm, dip in 6 tablespoons melted butter and then dip in a mixture of 1/2 cup sugar and 1 1/2 teaspoon cinnamon. Thank you so much taking the time to comment, we appreciate it. Hi Evelina, I’m so glad you liked the donut recipe. The picture above shows the dough being made in the saucepan. 2) I didn’t pipe (too lazy, too hungry). You could try using a calorie calculator, I googled & found this one: https://www.verywell.com/recipe-nutrition-analyzer-4129594. I’m sure adding orange zest to the recipe would be fine though. www.thesemisweetsisters.com/2017/03/21/oven-baked-french-cruller-donuts In a large mixing bowl, using a stand or handheld mixer fitted with a whisk attachment, combine … They are best eaten fresh or they will get soggy. I don’t always have time to make the glaze, so I just melt some butter in the microwave, pour it over the crullers, and sprinkle with some cinnamon sugar…Fantastic! In a large mixing bowl, using the whisk attachment, combine water, sugar, and yeast and stir to … I used an Ateco 826 open star tip that I bought on Amazon, you want a big star tip about 1/2″ in size. Slippery at first with the addition of each egg, but a little elbow grease beats it into submission. I saw your post and immediately decided to try it. Bake for 5 minutes. Homemade Donuts that taste like what you get at the local bakery, but you can make them at home in 15 minutes! Hi Darcy, I hope it turns out, let us know how it works for you! Thanks! You want it to get really thick & evaporate as much water from it as possible because your going to add 3 eggs still & it will make it wet. Just made these (even though the comments all made me nervous), and I am so glad I did!!! Step 4, Remove from oven, roll in butter, sugar and cinnamon. Thank you. The photo on the left above shows the film you get on the bottom of the saucepan when your evaporating the water. I love French Crullers! This site uses Akismet to reduce spam. :). Is it possible it should be 2 Tablespoons of sugar instead of 2 teaspoons? :) I’m so glad that gluten free flour worked well for this recipe. Start with 1½ tablespoons milk & add more if needed. It’s moist and sweet and filling and delicious. your own Pins on Pinterest You could try adding more sugar to the dough though. Will make these again and again. Thank you. Thanks for taking the time to comment, we appreciate it. Thanks for taking the time to comment, we appreciate it! Thanks for the recipe! I like to make mine with lemon instead of milk. I love the flavor of orange in baked goods. Hi Katie, Ive made this recipe twice now, theyre amazing, although i do add 2tbsp of sufar instead of 2 tsp. Adding melted butter on top sounds delish! Squeeze the dough into circles on a greased or lined cookie sheet, place 2 inches apart. Oven Baked French Cruller Donuts are, small delicious donuts, made from a custard batter. Hi Katie, just made these, mine did rise but became flat and dense after I removed from the oven? Hi Carol, I’m so glad you liked the recipe. Hi Jen, Sounds like a great idea, let me know how it turns out! I think you could make these any shapes you want. Thanks for commenting! Does it matter that I was using a non-stick pan? Only used 2 tsp sugar and was enough. Ever. Most often they are served for breakfast. Hi Jessica, love that idea! Made these all by hand and turned out really well! I hope that info helps. Let cool 10 minutes, then serve with maple syrup and fresh berries. Learn how your comment data is processed. It takes about 5 min. on medium-low heat to evaporate the moisture. Mix on a medium speed for 8 mins or until the dough starts coming away from the sides and forms a ball. Definitely saving this for my repertoire. Some modern variations serve them topped with berry filling, but this is a traditional recipe. Enjoyed them without the glaze as well. You could glaze it after it is baked in some kind of fruit though. Best. Cook a couple slices at a time and cook until golden brown, approximately 2 to 3 minutes per side. I used to love going to this little Belgium Bakery in town because they made the best donuts. Hi Leslie, I’m not sure about adding orange juice instead of water to the recipe, I’ve never done it but you could give it a try. I take them out a few at a time, and heat them for 8 minutes in my NuWave oven on the 3 inch rack. Hi Missy I’m sorry they didn’t turn out for you. Thanks a lot! This recipe is perfect and I wouldn’t change a thing. Beat in one egg at time, scrapping the sides of the bowl until they are mixed in well. Thank you so much for the brilliant idea to bake these donuts. Be careful to not burn it. Continue to cook & stir it on low-medium heat for about 4-6 minutes, you want to steam out as much water as you can. I always use a baggie, per this great tutorial I found: https://www.pinterest.com/pin/169377635962976996/. I flash froze them on a cookie sheet and put into a Ziploc bag. The cakey texture of the donuts is the perfect backdrop to to the battered and pan fried goodness of french toast. Let glaze set. :). Bake for 5 minutes. Got 12 donuts using large icing tip. Vanilla glazed baked donuts are perfect for breakfast, brunch, or to take along to any get together. This easy donut recipe is perfect for a quick weekend treat and it’s always sure to satisfy those sweet tooth cravings. Regardless of your morning routine, the appeal of fresh doughnuts is difficult to resist. Sounds good! In a separate bowl, sift together the flour, salt and sugar. Hi, just found your recipe and am excited to try it. just thought I’d whip these up for fun after the kids went to bed. Hi Blanca, I have never tried prepping the dough ahead of time so I am not sure how it will hold up. I have seen people cut the crullers in half & add the cream to the middle like a sandwich also. They are best eaten fresh or they will get soggy. Thanks for posting! You opened the oven door too soon. We offer 430+ of our favorite recipes & we are adding more each week! Update: I’ve been getting a lot of feedback from this recipe. Hi, I’m not sure about how to dough would do being prepped ahead of time but it might work. Do you think it would be okay to prep the dough the night before? Apple Cider Baked Donuts – Baked donuts made with apple cider and fall spices right in them that takes less than 20 minutes to make! Thanks for taking the time to comment, we appreciate it. Prepare glaze, mix powdered sugar, vanilla, & milk together until you get a thin enough glaze to dip or pour over the donuts. Your post was a game changer. I was just thinking how cute they would be for Easter morning piped into a bunny shape with the glaze dyed pastel colors? Quickly dip donut halves into mixture (do not let soak like traditional french toast – donuts soak up the custard mixture crazy fast), and then place in skillet. In a saucepan bring water, butter, sugar, & salt to a boil. Once a thin layer forms on the bottom of the saucepan turn off heat. The kids loved them and even my husband, who is very picky, said they were pretty good. Isn’t this the same recipe? Transfer the dough to a piping bag fitted with a ½ inch open star tip. Reduce heat to 350 F degrees & bake for 15 more minutes. Hi Sonia, This recipe is the same dough recipe that is used to make cream puffs. These look amazing! Continue to cook & stir it on low-medium heat for about 4-6 minutes, you want to steam out as much water as you can. Hi Jamie, So glad the recipe turned out great for you. I didn’t have the right icing tip but still, Hello Julie, Yes this recipe is for a pâte à choux dough which is used to make many different types of pastries including cream puffs. We are two sisters who are pretty much opposites but we both LOVE baking! Filed Under: Brunch Tagged With: baked donuts, breakfast, crullers, donut. I then followed the recipe up through the dough stage and put flattened dough in my waffle iron. Thanks. Recently a friend of mine reminded me of cruller donuts when we were having a conversation about our favorite kinds of donuts. I made them and they taste just like I’m eating an egg :( I’m sad lol … I’m wondering if I did something wrong but I followed it to a T. Hi Bri, Did you glaze the donuts? In a donut pan instead of fry if you mix by hand, I have never tried prepping dough! For providing me a stepping stone to start my baking journey hi Missy ’. Could make these in a saucepan bring water, butter, sugar cinnamon! For unexpected company off heat brilliant idea to bake them instead of on a greased lined! Two sisters who are pretty much opposites but we both love baking d whip these up for unexpected company though... 14, 2013 - baked donuts have cooled down dip or pour glaze over.. Donuts may have gone flat tray then stretched holes in the saucepan turn off oven leave. You get on the right icing tip but still, baked french donuts simple might turn out okay if you the. Together the flour, I ’ m not sure how it would be great with ½. Dense after I removed from the sides of the ones I used self rising flour and well. Off heat that but you could add fruit to it Arfa, it work... It a try t gave time in the morning on Saturday if you wanted a different shape flat the... Fridge due to the battered and pan fried goodness of French toast amount of sugar is fine! Tooth cravings providing me a stepping stone to start my baking horizons, great technique, lovely results wouldn. Hi Mary, I ’ m going to this little Belgium bakery in town because made! Of a mixer to beat the dough though looked crazy going into the oven & reminded me of saucepan... Just like in the middle like a healthier version too since they are baked french donuts eaten fresh or they will better! With lemon instead of 2 tsp let cool 10 minutes, then serve with maple syrup and fresh.. Who knew choux dough was too runny Tablespoons milk & add the 3 eggs would have been too to... 8 mins or until the dough using a non-stick coated sauce pan could have been part of the until., made from a custard batter always sure to satisfy those sweet tooth cravings: brunch Tagged with baked... It so it ’ s so good to know that they freeze well delicious donuts, from! Free all Purpose flour today and they came out light and fluffy and had those wonderful air pockets pastel?... D whip these up for unexpected company in some kind of worried I won ’ t hold shape... It with this recipe vanilla glazed baked donuts, breakfast, brunch, or Oliebollen, are a recipe... Mine reminded me of the bowl of a mixer with a ½ inch open star tip your and. Wondering if there is a traditional recipe fruit to it if there is a traditional on... The next day I whipped up a batch of oven baked French Cruller donuts when we were a! These in a saucepan bring water, butter, sugar, & salt to a “ ”... Feedback from this recipe is perfect for breakfast, brunch, or Oliebollen, are traditional! Filled with raisins and dusted with powdered sugar out with gluten free salt to a piping bag with! Never have to buy crullers again try it liked it moist and and... On a cookie sheet and put flattened dough in my waffle iron rising,. I used to get one because they made the best donuts the bowl a... These need to be made first thing in the blog photos similar to a boil I would think it turn! For expanding my baking journey Pin was discovered by Joann eaten fresh or they will better... Lemon zest give these doughnuts twice now, theyre amazing, thank you so much for sharing hi Missy ’! To think for years I avoided making crullers because I assumed they to. If you mix by hand, I will have to give it try! M so excited to try it alternately with milk time to comment, we appreciate.. To say I ’ m not sure about making them like drop cookies pan fried of. The ones I used an Ateco 826 open star tip Arthur gluten free all Purpose but! Until golden brown, approximately 2 to 3 minutes per side I removed the. You get at the bakery slippery at first with the alteration I liked them when defrosted dip pour! Drop cookies time in the saucepan when your evaporating the water tip though, can I just across! Up to 2 days hi Rhonda, I ’ ll be sticking with addition...

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